Remember the restaurant meal I boasted about last week?! It was *so* worth the wait. Pan fried scallops followed by Chateaubriand steak with thick-cut chips and salad, all washed down with wine and Bellini cocktails. And yes, I did have to look up how to spell that. The steak...not the cocktails :) Kudos to my child-free sister for surviving 24 hours with my two monsters - not quite sure she's recovered yet!
Anyway, back to the reality of school runs and family suppers now. The Easter holidays are looming so I will be using my slow cooker a lot more than usual so that at least I don't have to worry about dinner *and* trying to entertain the kids!
Monday - Everything Fried Rice and after a quick root around in the freezer, I'll be adding bacon in too.
Tuesday - Slow-Cooked Chilli ...this is a firm favourite in our house!
Wednesday - Kids will have left-over fish pie and I will rustle up something easy for DH as I'm out meeting a friend for a pub dinner :)
Thursday - Quick Beef Stroganoff...a new recipe that I'm trying from a new Quick & Easy Family Meals recipe book. Hope it lives up to its name...
Friday - Kashmiri Chicken cooked in the SC...looking forward to that one! Not too spicy so hoping the kids like it too.
This post is part of Mrs M's Meal Planning Monday so don't forget to check out all the other recipes right here.