175g self-raising flour
175g granulated sugar
75g porridge oats
1 tsp bicarbonate of soda
1 tsp baking powder
2 tbsp golden syrup
Mix the flour, sugar, oats, bicarb and baking powder together in a bowl.
Put the butter and golden syrup into a small saucepan and heat until melted. Stir into the flour mix until combined. You might need to use your hands to bring the mixture together a little.
Take small balls of mixture, roll and press down onto a greased baking tray. Bake for 180 (160 fan) for 12-15 minutes.
Warning: These spread massively so keep your balls small - see how DD's ones turned out!