Half packet of small tomatoes (cherry, vine, any kind will do)
Packet of fresh gnocchi
Tub of creme fraiche
Handful of Ritz crackers (4/5)
Half block of feta cheese
Halve the tomatoes. Slice the courgette however you like - I did mine in ribbons but you could equally chop it up.
Put the tub of creme fraiche into a jug and crumble in the feta cheese. Crush the Ritz crackers in too then blitz with a hand-held blender for just a minute, and stir well. (If you don't have a blender, this would work fine just crushing & crumbling - would perhaps be a little more crunchy, that's all).
Heat a little oil in a non-stick frying pan and add the gnocchi - you don't need to boil it first. Cook, ensuring you keep stirring, until it starts to brown.
Add the tomatoes and courgette at this stage, and cook for around 5 mins until everything is brown / cooked through.
Stir through the creme fraiche mix and serve immediately.