I always seem to have over-ripe bananas in my house that nobody wants to eat so quite often make banana muffins at the weekend, as the kids love them.
Ingredients (makes 15)
85g plain flour
1 tsp baking powder
25g porridge oats
1 egg
60g caster sugar
85ml sunflower oil
1 ripe banana, mashed
Method
Sift together the flour and baking powder then stir in the oats. In another bowl, beat together the eggs, sugar and oil. Fold in the flour, along with the mashed banana.
Spoon the mixture into petit four cases and sprinkle a few more oats on top. Bake for 15 mins at 180 (fan 160).
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