Last year my sister bought me a paella dish. It is wonderful, and I have created some deliciously authentic paellas in it. However, I am pretty sure Spiderboy and Doodles wouldn't be too enthusiastic about chowing down on an octopus leg so I made this child-friendly version recently and am delighted to report it went down a storm.
Clove of garlic
2 small chicken breasts, diced
1 red pepper
750ml chicken stock
2 chipolatas, cooked & sliced
100g small prawns
Heat some oil in a frying pan and add the onion & garlic, cooking for a few mins. Add the chicken & seal for around 5 mins. Add the red pepper and cook for a further minute.
Rinse the rice in cold water and add it to the pan, stirring thoroughly along with the turmeric. Keep stirring for around a minute or so until everything is coated and mixed.
Pour in the stock and leave to simmer for around 15 mins, or until all the stock has been absorbed by the rice.
Add the sausages & prawns for the pan and simmer for a further 5 mins before serving immediately.