Puddings weren't big in our house when I was growing up so I'm not great with them. However Spiderboy has been eating some very traditional desserts at school lately and loves them so I'm trying to make a few more. I've made this twice in the last month, and its gone down very well indeed.
Ingredients (serves 2)
Tin of peaches in juice
Punnet of raspberries
Natural Greek yoghurt
Teaspoon of caster sugar
Layer the peach slices and raspberries at the bottom of the bowls, setting aside 6 raspberries.
Pour half the peach juice from the tin, along with a few tablespoons of the yoghurt and 6 raspberries, into a jug and blend into a puree. (This literally took a minute - just a quick whizz using my stick blender). Pour this over the fruit in the bowl.
Mix a few tablespoons of yoghurt with the sugar (use more or less according to taste) and pour this over the puree. You can continue to layer like this until you reach the top but ensure you finish with the yoghurt on top.
Crumble over a ginger biscuit and serve in a glass bowl for added grown-up elegance ;)