Have you made Pesto sauce at home? It is ridiculously easy and tastes *so* much nicer than shop bought. I just whipped up a tiny jar to use this week - one of my "go to" meals for the kids is fusilli pasta with pesto stirred in and grated cheese on top!
Ingredients
25g fresh basil leaves
1 garlic clove
2 tsp pine nuts
3 tbsp olive oil
10g Parmesan
Pinch of salt
Method
Put all the ingredients except the cheese into a blender and go! Then stir in the grated Parmesan and refrigerate.
Stir into fresh pasta and enjoy :)
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