Ingredients
200g butter (room temp)
200g caster sugar
100g ground almonds
100g self-raising flour
1tsp baking powder
4 eggs, lightly beaten
150g strawberries, chopped
20g flaked almonds
Method
Put all the ingredients except the strawberries and flaked almonds into a mixer / processor and mix thoroughly. Spoon into a greased baking tin and smooth so it sits evenly.
Scatter over the strawberry pieces and sprinkle over the flaked almonds. Cook at 180 / 160 fan for around 45-50 mins - keep checking to ensure it doesn't burn.
Allow to cool slightly after removing it from the oven, and cut into squares. Enjoy with a large cup of a tea :)
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