Easy Chocolate Birthday Cake

There is a glut of birthdays in our family around this time so I was pleased to discover this chocolate cake recipe in a book recently. The kids helped me make it a few times, and really enjoyed it.

Ingredients
Cake
60g butter (softened)
165g caster sugar
1 egg
225g self-raising flour
2 tbsp cocoa powder
125ml milk
60ml boiling water
1/4 tsp bicarb soda

Icing
160g icing sugar
1 tbsp cocoa powder
1-2 tbsp boiling water

Method
Cream the butter & sugar until smooth, and add in the egg, beating well.

Sift the flour and cocoa together, and fold them into the creamed mixture, alternating with the milk.  

In a cup, combine the water and bicarb, and lightly fold into the mixture.  Pour the complete mixture into a well greased cake tin and take at 180 / 160 fan for around 30-40 mins.  Transfer to a wire rack and allow to cool completely.

When you are ready to ice the cake, sift the flour and cocoa into a bowl and mix together.  Add the water a little at a time until you reach your desired consistency.  Spread over the cool cake.

Before the icing dries & sets completely, carefully sit your numbers (or letters if you want to spell out a name!) on top and sprinkle over Hundreds & Thousands.  Gently left the numbers up and you will be left with sprinkled numbers in your desired age - easy peasy!

I saw the idea of using pre-cut numbers or letters a while back - I think the Blogger in question cut them out of cardboard so if you don't have these kind of plastic ones you could easily do that.

You could always add some more decorations to fancy it up further, or just some candles. I love the idea of using jelly beans to create flowers too - check it out here.  

Prawn & Chilli Linguine

This is one of my fail-safe recipes, a fall back when I don't have anything else planned or we need a quick meal.  Obviously it's not kid friendly, as I add fresh chilli (unless your kids have very tolerant palates!)  It has a lovely clean fresh taste, and I can guarantee that everything in this recipe will already be in my cupboard, fridge or freezer so chances are you will have the ingredients too.

Ingredients
Linguine or spaghetti (enough for 2 people)
Pack of frozen prawns
1 fresh red chilli, deseeded & chopped
30g Parmesan, grated
Any left over veg (in this photo, I used green beans but the previous week I added cherry tomatoes so use whatever you have lying around)
Half a fresh lemon - grated zest plus the juice

Method
Put the pasta on to boil.  If you are using fresh veg like the green beans, put these on to boil for a few mins too or they may be too crunchy.

Heat a little oil in a frying pan, and add the chilli.  Add the prawns & the grated lemon zest, and allow to cook through.

When the pasta is ready, drain and add immediately to the frying pan.  Throw in the lemon juice, the veg and the Parmesan and toss well.

Serve immediately with a glass of chilled white wine (and no, that part is *not* optional!) 


If I don't have prawns, I use a tin of crab meat - equally delicious.  If I don't have a fresh chilli, I use Lazy Chilli from a jar.  See, there really is no excuse not to make this!

Spicy Salmon Pilaf

This has become a bit of a favourite in our house recently - its very delicious but also feels extremely healthy.  Of course it also has the added bonus of being easy to make ;)

Serves 2

Ingredients
2 salmon fillets
100ml natural yoghurt
1tsp curry paste
Half a green chilli
1 small onion, peeled & chopped
2/3 cardamom pods
2 tsp mustard seeds
200g brown rice
400ml hot vegetable stock
2 cupfuls of frozen peas
2 "blocks" of frozen spinach (or a few handfuls of fresh)

Method
Mix the yoghurt, curry paste and chilli together and pour over the salmon in a shallow dish - set aside and allow to marinate.  Preheat the oven to 180 degrees.

Heat some oil in a pan and add the onion, cardamom seeds and mustard seeds.  Cook gently for 5 mins until the onion softens.  Turn up the heat and add the rice, stirring for a few mins.  Pour in the stock, the peas and the frozen spinach (if you are using fresh spinach, add it at the very end) and bring to the boil.  Cover and simmer for around 25 mins, keeping a close eye so it doesn't dry out - in which case, add a little more boiled water.

While the rice is cooking, put the salmon as it is into the oven and cook for around 20 mins.  

Serve the rice with the salmon on top or on the side, sprinkled with some fresh coriander if you have it.

I'm back!

Not in a weird Arnold Schwarzenegger way but boy, it's been a while!  Almost 4 weeks since I posted here, & that's the longest I've been away from the blog since I started it.  

In my defence, the past two months has been crazy, filled with sports days, end of term assemblies, new teacher meetings, end of term socials, and school trips not to mention picnics, paddling pools and trips to London outside of school hours!  This is the first time I've experienced the End of Term Madness and it took me by surprise...hopefully next year I can plan ahead a little better.  

So to the new Likers that have recently joined us over here at TCM HQ: a great big WELCOME!  I'm hopeful that a relaxing summer at home will mean more time to blog - and I've got so many fun posts to share with you so watch this space!

In the meantime, enjoy this wonderful sunshine and don't forget your suncream ;)

Early morning walk at the Devil's Punchbowl

Father's Day Ideas

Are you ready?  It's very nearly Father's Day!  If you need a quick last minute idea, here are a few good ones.

This year, we have made Motorbike Man this cute Shirt & Tie card that I recently blogged about.  

For local readers, we've also ordered some delicious cookies from The Custom Cookie Co which has a great range to choose from, there is sure to be something to suit the man in your life - biscuits shaped like power tools, golf clubs and ties to name a few.  

I've also devised a questionnaire for the kids to fill in but Motorbike Man - I got the idea from Meet The Dubiens but I wanted a slightly more personal version (although they have a free printable if you're strapped for time!)  Obviously I helped Doodles to write down her answers down but Spiderboy will fill in his own, and this makes for very funny reading.  I had to try very hard to stop myself from laughing when I was writing down the answers Doodles gave me...  You can tailor the questions to suit the age of the child, I did a simplified version for my 2 year old and included more questions for my 4 year old, and added photos of them with Daddy over the years.  I really hope there will be some laughs on Sunday when we hand these over.

There are some really fun edible ideas rounded up by Kitchen Fun With My Three Sons to be found here.

Craftionary has some great ideas for photographic presents here... what daddy doesn't love photos of their gorgeous offspring?!

If you're short on time, Small & Friendly has a cute printable for a wallet sized picture here, which wouldn't take long to make.

Whatever your gifts, I hope you have a lovely family day spending time with the man that helped you bring your precious children into this world.